Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity-Reference-Cited by-同舟云学术

Study of a common azo food dye in mice model: Toxicity reports and its relation to carcinogenicity

Published:2019-01-29 Issue:2 Volume:7 Page:667-677
ISSN:2048-7177
Container-title:Food Science & Nutrition
language:en
Short-container-title:Food Sci Nutr

Author:

Reza Md. Sajib Al¹,Hasan Md. Mahmudul¹,Kamruzzaman Md.²,Hossain Md. Imam³,Zubair Md. Abu¹,Bari Luthfunnesa¹,Abedin Md. Zainul¹^ORCID,Reza Md. Abu²,Khalid‐Bin‐Ferdaus Khandaker Md.²,Haque Kazi Md. Faisal²,Islam Khairul⁴,Ahmed Mahtab Uddin⁵,Hossain Md. Khaled⁶

Affiliation:

1. Department of Food Technology and Nutritional ScienceFaculty of Life ScienceMawlana Bhashani Science and Technology University Tangail Bangladesh

2. Protein Science LabDepartment of Genetic Engineering and BiotechnologyFaculty of ScienceUniversity of Rajshahi Rajshahi Bangladesh

3. Department of Biotechnology and Genetic EngineeringFaculty of Life ScienceMawlana Bhashani Science and Technology University Tangail Bangladesh

4. Department of Biochemistry and Molecular BiologyFaculty of Life ScienceMawlana Bhashani Science and Technology University Tangail Bangladesh

5. Biochemistry & Cell Biology LabBangladesh University of Health Sciences Dhaka Bangladesh

6. Department of Biochemistry and molecular biologyFaculty of ScienceUniversity of Rajshahi Rajshahi Bangladesh

Funder

Ministry of Science and Technology, Government of the People’s Republic of Bangladesh

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.906

Reference52 articles.

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2. Genotoxic effects of the food color (Carmoisine) on the chromosome of bone marrow cells of rat

3. Physiological effect of a food additive on some haematological and biochemical parameters of male albino rats

4. Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats

5. Relationships Between Organ Weight and Body/Brain Weight in the Rat: What Is the Best Analytical Endpoint?

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