Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats-Reference-Cited by-同舟云学术

Effect of food azo dyes tartrazine and carmoisine on biochemical parameters related to renal, hepatic function and oxidative stress biomarkers in young male rats

Published:2010-10 Issue:10 Volume:48 Page:2994-2999
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Amin K.A.,Abdel Hameid H.,Abd Elsttar A.H.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference49 articles.

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5. Physiological effect of a food additive on some haematological and biochemical parameters of male albino rats;AL-Shinnawy;Egypt. Acad. J. Biol. Sci.,2009

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