Comparative Investigation of the Composition and Structure of Microbial Biofilms Retrieved at Meat-Processing Plants Using Different Raw Materials-Reference-Cited by-同舟云学术

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Comparative Investigation of the Composition and Structure of Microbial Biofilms Retrieved at Meat-Processing Plants Using Different Raw Materials

Published:2022-09-23 Issue:5 Volume:91 Page:577-592
ISSN:0026-2617
Container-title:Microbiology
language:en
Short-container-title:Microbiology

Author:

Nikolaev Yu. A.,Tikhonova E. N.,El’-Registan G. I.,Zhurina M. V.,Plakunov V. K.,Demkina E. V.,Zaiko E. V.,Bataeva D. S.,Nasyrov N. A.,Yushina Yu. K.

Publisher

Pleiades Publishing Ltd

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

https://link.springer.com/content/pdf/10.1134/S0026261722601403.pdf

Reference31 articles.

1. Alvarez-Ordóñez, A.L.M., Coughlan, R.B., and Cotter, P.D., Biofilms in food processing environments: challenges and opportunities, Annu. Rev. Food Sci. Technol., 2019, vol. 10, pp. 173–195.

2. Burmølle, M., Ren, D., Bjarnsholt, T., and Sørensen, S.J., Interactions in multispecies biofilms: Do they actually matter?. Trends Microbiol., 2014, vol. 22, pp. 84–91.

3. Microstructures of biofilm;J. Chapman,2015

4. Flemming, H.C., Wingender, J., Szewzyk, U., Steinberg, P., Rice, S.A., and Kjelleberg, S., Biofilms: an emergent form of bacterial life, Nat. Rev. Microbiol., 2016, vol. 14, pp. 563–575.

5. Galié, S., García-Gutiérrez, C., Miguélez, E.M., Villar, C.J., and Lombó, F., Biofilms in the food industry: health aspects and control methods, Front. Microbiol., 2018, vol. 9, art. 898.

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1. Erratum to: Comparative Investigation of the Composition and Structure of Microbial Biofilms Retrieved at Meat-Processing Plants Using Different Raw Materials;Microbiology;2023-04

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