Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers
Author:
Publisher
Pleiades Publishing Ltd
Subject
Energy Engineering and Power Technology,Condensed Matter Physics,Modelling and Simulation,Environmental Engineering
Link
http://link.springer.com/content/pdf/10.1134/S1810232819020073.pdf
Reference16 articles.
1. Dincer, I., Hussain, M.M., Sahin, A.Z., and Yilbas, B.S., Development of a New Moisture Transfer (Bi-Re) Correlation for Food Drying Applications, Int. J. Heat Mass Transfer, 2002, vol. 45, pp. 1749–1755.
2. Hussain, M.M. and Dincer, I., Two-Dimensional Heat and Moisture Transfer Analysis of a Cylindrical Moist Object Subjected to Drying. A Finite-Difference Approach, Int. J. Heat Mass Transfer, 2003, vol. 46, pp. 4033–4039.
3. Kaya, A., Aydin, O., and Dincer, I., Experimental and Numerical Investigation of Heat and Mass Transfer during Drying of Hayward Kiwi Fruits (Actinidia Deliciosa Planch), J. Food Eng., 2008, vol. 88, pp. 323–330.
4. Kaya, A., Aydin, O., and Dincer, I., Numerical Modeling of Heat and Mass Transfer during Forced Convection Drying of Rectangular Moist Objects, Int. J. Heat Mass Transfer, 2006, vol. 49, pp. 3094–3103.
5. Mohan, V.P.C. and Talukdar, P., Three-Dimensional Numerical Modeling of Simultaneous Heat and Moisture Transfer in a Moist Object Subjected to Convective Drying, Int. J. Heat Mass Transfer, 2010, vol. 53, pp. 4638–4650.
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