Development of a new moisture transfer (Bi–Re) correlation for food drying applications
Author:
Publisher
Elsevier BV
Subject
Fluid Flow and Transfer Processes,Mechanical Engineering,Condensed Matter Physics
Reference11 articles.
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4. Identification of the receding evaporation front in convective food drying;Chou;Drying Technol.,1997
5. A modeling study for moisture diffusivities and moisture transfer coefficients in drying of solid objects;Dincer;Int. J. Energy Res.,1996
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