Piriformospora indica Alleviates Salinity by Boosting Redox Poise and Antioxidative Potential of Tomato
Author:
Publisher
Pleiades Publishing Ltd
Subject
Plant Science
Link
http://link.springer.com/content/pdf/10.1134/S1021443718060079.pdf
Reference30 articles.
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3. Ahmad, P., Jaleel, C.A., Salem, M.A., Nabi, G., and Sharma, S., Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress, Crit. Rev. Biotechnol., 2010, vol. 30, pp. 161–175.
4. Rasool, S., Ahmad, A., Siddiqi, T.O., and Ahmad, P., Changes in growth, lipid peroxidation and some key antioxidant enzymes in chickpea genotypes under salt stress, Acta Physiol. Plant., 2013, vol. 35, pp. 1039–1050.
5. Kumar, M., Yadav, V., Tuteja, N., and Johri, A.K., Antioxidant enzyme activities in maize plants colonized with Piriformospora indica, Microbiology, 2009, vol. 155, pp. 780–790.
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