Biodiversity of Photosynthetic Pigments, Macronutrients Uptake and Fruit Quality of Tomato Genotypes
Author:
Publisher
Pleiades Publishing Ltd
Subject
Plant Science
Link
https://link.springer.com/content/pdf/10.1134/S1021443722030025.pdf
Reference40 articles.
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3. Croft, H. and Chen, J.M., Leaf pigment content, in Comprehensive Remote Sensing, Vol. 3: Terrestrial Ecosystems, Liang, S., Ed., Amsterdam: Elsevier, 2017, p. 117. https://doi.org/10.1016/B978-0-12-409548-9.10547-0
4. Kiang, N.Y., Siefert, J., Govindjee, and Blankenship, R.E., Spectral signatures of photosynthesis. I. Review of Earth organisms, Astrobiology, 2007, vol. 7, p. 222. https://doi.org/10.1089/ast.2006.0105
5. Ritz, T., Damjanović, A., Schulten, K., Zhang, J., and Koyama, Y., Efficient light harvesting through carotenoids. Photosynth. Res., 2000, vol. 66, p. 125. https://doi.org/10.1023/a:1010750332320
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