Food safety assurance using methods of chemical analysis-Reference-Cited by-同舟云学术

Food safety assurance using methods of chemical analysis

Published:2017-01 Issue:1 Volume:72 Page:1-46
ISSN:1061-9348
Container-title:Journal of Analytical Chemistry
language:en
Short-container-title:J Anal Chem

Author:

Amelin V. G.,Lavrukhina O. I.

Publisher

Pleiades Publishing Ltd

Subject

Analytical Chemistry

Link

http://link.springer.com/content/pdf/10.1134/S1061934817010038.pdf

Reference421 articles.

1. Lebedev, A.T., Mass-spektrometriya dlya analiza ob”ektov okruzhayushchei sredy (Mass Spectrometry in the Analysis of Environmental Objects), Moscow Tekhnosfera, 2013.

2. Oliveira, F.A.S., Madureira, F.D., Lopes, R.P., Ferreira, M.G., Soto-Blanco, B., and Meloc, M.M., Quim. Nova, 2014, vol. 37, no. 10, p. 1699.

3. GOST (State Standard) R 51705.1-2001: Quality Systems. HACCP Principles for Food Products Quality Management. General Requirements, Moscow: Standartinform, 2009, p. 12.

4. GOST (State Standard) R ISO 22000:2005: Food Safety Management Systems. Requirements for Any Organization in the Food Chain, Moscow: Standartinform, 2007.

5. Brimer, L., Chemical Food Safety, CAB International, 2011.

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