STUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR”-Reference-Cited by-同舟云学术

STUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR”

Published:2022-03-29 Issue:1 Volume:5 Page:14-22
ISSN:2618-7272
Container-title:Food systems
language:
Short-container-title:Food systems

Author:

Gumerov T. Y.¹^ORCID,Usmanova A. R.²^ORCID,Mingaleeva Z. S.²^ORCID,Tarasova E. Y.³^ORCID

Affiliation:

1. Kazan National Research Technological University; Kazan National Research Technical University named after A. N. Tupolev-KAI

2. Kazan National Research Technological University

3. Federal Center of Toxicological, Radiation and Biological Safety

Publisher

The Gorbatov's All-Russian Meat Research Institute

Reference32 articles.

1. Valeeva, E.T., Galimova, R.R., Bakirov, A.B., Teregulova, Z.S., Distanova, A.A., Urmantseva, F.A. (2019). Medical and prophylactic nutrition in complex therapy of occupational diseases in the health resort conditions. Occupational health and human ecology, 1(17), 55–62. https://doi.org/10.24411/2411–3794–2019–10009 (In Russian)

2. Popova, A. Yu. (2018). Risk analysis as a strategic sphere in providing food products safety Health Risk Analysis. Health Risk Analysis, 4, 4–12. https://doi.org/10.21668/health.risk/2018.4.01

3. Zaitseva, N. V. (2018). Analysis of population health risks in the Russian Federation caused by food products contamination. Health Risk Analysis, 4, 13–23. https://doi.org/10.21668/health.risk/2018.4.02

4. Yuferova, A.A., Sakharova, O.V., Smol’yanikov, V.A., Zhivchikova, R.I. (2018). Investigation of the toxicity and relative nutrient bioavailability of lespedeza bicolor and products on its basis. Proceedings of Universities. Applied Chemistry and Biotechnology, 8(3(26)), 147–152. https://doi.org/10.21285/2227–2925–2018–8–3–147–152 (In Russian)

5. Titov, E. I., Krasnova, I. S., Ganina, V. I., Semenova, E. G. (2021). Freezedried food in the diet of temporary residents of the Far North. Food Processing: Techniques and Technology, 51(1), 170–178. https://doi.org/10.21603/2074–9414–2021–1–170–178