An Eco-Friendly RP-HPLC Method for the Separation and Trace Determination of Selected Food Colorant Residues in Foodstuffs Utilizing Superheated Water
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Published:2021-07
Issue:7
Volume:76
Page:824-833
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ISSN:1061-9348
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Container-title:Journal of Analytical Chemistry
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language:en
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Short-container-title:J Anal Chem
Author:
Lateefa A. Al-Khateeb
Publisher
Pleiades Publishing Ltd
Subject
Analytical Chemistry
Reference60 articles.
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