Determining eight colorants in milk beverages by capillary electrophoresis
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference19 articles.
1. Assessment of the quality of dairy products by capillary electrophoresis of milk proteins
2. Use of metal complexation in non-aqueous capillary electrophoresis systems for the separation and improved detection of tetracyclines
3. Kinetic study of cyclopiazonic acid during the heat-processing of milk
4. Determination of cows' milk in goats' milk and cheese by capillary electrophoresis of the whey protein fractions
5. Determination of denatured serum proteins in the casein fraction of heat-treated milk by capillary zone electrophoresis
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