Application of capillary isotachophoretic method to the determination of nitrate and nitrite ions in meat products
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Published:2010-10-20
Issue:11
Volume:65
Page:1170-1175
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ISSN:1061-9348
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Container-title:Journal of Analytical Chemistry
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language:en
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Short-container-title:J Anal Chem
Publisher
Pleiades Publishing Ltd
Subject
Analytical Chemistry
Reference39 articles.
1. Gotterup, J., Olsen, K., Knochel, S., Tjener, K., Stahnke, L.H., and Moller, J.K.S., Meat Sci., 2008, vol. 78, p. 492. 2. Pennington, J.A.T., Food Control, 1998, vol. 9, p. 385. 3. Sebranek, J.G. and Bacus, J.N., Meat Sci., 2007, vol. 77, p. 136. 4. Marco, A., Navarro, J.L., and Flores, M., Meat Sci., 2003, vol. 73, p. 660. 5. Honikel, K.O., Meat Sci., 2008, vol. 78, p. 68.
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