Author:
Belopolskaya T. V.,Tsereteli G. I.,Grunina N. A.,Smirnova O. I.
Reference41 articles.
1. N. A. Grunina, G. I. Tsereteli, T. V. Belopolskaya, and O. I. Smirnova, Carboh. Polymers 132, 499 (2015).
2. G. I. Tsereteli, T. V. Belopolskaya, N. A. Grunina, et al., Biophysics (Moscow) 62 (1), 43 (2017).
3. Y. H. Roos, Phase Transitions in Foods (Academic Press, New York, 1995).
4. Carbohydrates in Food, Ed. by A.-C. Eliasson (Marcel Dekker, New York, 1996).
5. A. M. Donald, in Starch in Food: Structure, Function and Applications, Ed. by A.-C. Eliasson (Woodhead Publ. Ltd., Cambridge, 2004), pp. 156–184.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献