Thermal properties of frozen water in the native and amorphous starches with various hydration degrees-Reference-Cited by-同舟云学术

Thermal properties of frozen water in the native and amorphous starches with various hydration degrees

Published:2015-11 Issue: Volume:132 Page:499-508
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Grunina N.A.,Tsereteli G.I.,Belopolskaya T.V.,Smirnova O.I.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. DSC study of water melting in starches with different types of crystal lattice;Belopolskaya,2010

5. Comparative study of thermoinduced transitions in differently hydrated starches, proteins and DNA;Belopolskaya,2011

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