Physiological Responses of Cucumber Plants to Application of Sodium Lignosulfonate on Sandy Loam Soil
Author:
Publisher
Pleiades Publishing Ltd
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
https://link.springer.com/content/pdf/10.1134/S1062359023600848.pdf
Reference23 articles.
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3. Carrasco, J., Kovács, K., Czech, V., Fodor, F., Lucena, J., Vértes, A., and Hernández-Apaolaza, L., Influence of pH, iron source, and Fe/ligand ratio on iron speciation in lignosulfonate complexes studied using Mossbauer spectroscopy. Implications on their fertilizer properties, J. Agr. Food Chem., 2012, vol. 60, pp. 3331–3340. https://doi.org/10.1021/jf204913s
4. Docquier, S., Lambé, P., Kevers, C., and Gaspar, T., Beneficial use of lignosulfonates in in vitro plant cultures: stimulation of growth, of multiplication and of rooting, Plant Cell Tiss. Org., 2007, vol. 90, pp. 285–291. https://doi.org/10.1007/s11240-007-9267-7
5. Ertani, A., Francioso, O., Tugnoli, V., Righi, V., and Nardi, S., Effect of commercial lignosulfonate-humate on Zea mays L. metabolism, J. Agr. Food Chem., 2011, vol. 59, pp. 11940–11948. https://doi.org/10.1021/jf202473e
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