Lipid Profile of Parr and Smolts of Atlantic Salmon (Salmo salar L.) Reared in Aquaculture Under Various Lighting Regimes
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Publisher
Pleiades Publishing Ltd
Link
https://link.springer.com/content/pdf/10.1134/S1062359023604627.pdf
Reference24 articles.
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2. Duncan, N.J., Auchinachie, N., Robertson, D., Murray, R., and Bromage, N., Growth, maturation and survival of out-of-season 0+ and 1+ Atlantic salmon (Salmo salar) smolts, Aquaculture, 1998, vol. 168, pp. 325–339.
3. Duston, J. and Saunders, R.L., Advancing smolting to autumn in age 0+ Atlantic salmon by photoperiod, and long-term performance in sea water, Aquaculture, 1995, vol. 135, no. 4, pp. 295–309.
4. Duston, J. and Saunders, R.L., Effect of 6-, 12-, and 18-month photoperiod cycles on smolting and sexual maturation in juvenile Atlantic salmon (Salmo salar), Can. J. Fish. Aquat. Sci., 1992, vol. 49, pp. 2273–2280.
5. Duston, J. and Saunders, R.L., The entrainment role of photoperiod on hypoosmoregulatory and growth, related aspects of smolting in Atlantic salmon (Salmo salar), Can. J. Zool., 1990, vol. 68, no. 4, pp. 707–715.
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1. Activities of Energy Metabolism Enzymes in Atlantic Salmon Salmo salar L. Smolts and Parr Grown under Different Light Regimens;Doklady Biological Sciences;2023-12
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