1. Biological, chemical and organoleptic changes during maturation of farmed Atlantic salmon Salmo salar;Aksnes;Aquaculture,1986
2. Revised procedure for the 24 hour seawater challenge test to measure seawater adaptability of juvenile salmonids;Blackburn;Can. Tech. Rep. Fish. Aquat. Sci.,1987
3. The selection of suitable indices for the measurement and analysis of fish condition;Bolger;J. Fish. Biol.,1989
4. Chadwick, E.M.P., Randall, R.G., Leger, C., 1986. Ovarian development of Atlantic salmon (Salmo salar) smolts and age at first maturity. In: D.J. Meerburg (Ed.), Salmonid Age at Maturity. Can. Spec. Publ. Fish. Aquat. Sci., Vol. 89, pp. 15–23.
5. Photoperiod control of smolting: a review;Clarke;Physiol. Ecol. Jpn.,1989