Odor Stimulation and Relation to Taste Stimuli in the Blind Cave Fish Astyanax fasciatus
Author:
Publisher
Pleiades Publishing Ltd
Subject
General Agricultural and Biological Sciences,General Biochemistry, Genetics and Molecular Biology
Link
http://link.springer.com/content/pdf/10.1134/S1062359018060043.pdf
Reference36 articles.
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3. Bensonilah, M. and Denizot, J.-P., Taste buds and neuromasts of Astyanax jordani: distribution and immunochemical demonstration of co-localized substance P and enkephalins, Eur. J. Neurosci., 1991, vol. 3, pp. 407–414.
4. Bibliowicz, J., Alie, A., Espinasa, L., Yoshizawa, M., Blin, M., Hinaux, H., Legendre, L., Pere, S., and Retaux, S., Differences in chemosensory response between eyed and eyeless Astyanax mexicanus of the Rio Subterréneo cave, EvoDevo, 2013, 4:25.
5. Boudriot, F. and Reutter, K., Ultrastructure of the taste buds in the blind cave fish Astyanax jordani (“Anoptichthys”) and the sighted river fish Astyanax mexicanus (Teleostei, Characidae), J. Comp. Neurol., 2001, vol. 434, pp. 428–444.
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