1. Atema, J. 1979. Chemical senses, chemical signals, and feeding behavior in fishes,in J.E. Bardach, J.J. Magnuson, R.C. May, and J.M. Reinhart (eds.). Fish Behavior and Its Use in the Capture and Culture of Fishes. International Center for Living Aquatic Resources Management, Manila, Philippines. In press.
2. Atema, J. 1977. Functional separation of smell and taste in fish and Crustacea, pp. 165?174,in J. LeMagnen and P. MacLeod (eds.). Olfaction and Taste Vol. VI. Information Retrieval Ltd., New York.
3. Bardach, J.E., andGooding, R.B. 1971. Olfactory tracking by skipjack tuna,Euthynnus polamis (unpubl.). Quoted in Bardach, J.E., and Atema, J. 1971. The sense of taste in fishes, p. 317in L.M. Beidler, (ed.). Handbook of Sensory Physiology, Vol. IV, 2, Chemical Senses. Springer-Verlag, Berlin.
4. Caprio, J. 1977. Electrophysiological distinctions between the taste and smell of amino acids in catfishNature 266:850?851.
5. Freeman, W.J. 1978. Models of the dynamics of neural populations, pp. 9?18,in W.A. Cobb and H. Van Duijn, (eds.). Contemporary Clinical Neurophysiology (EEG Suppl. 34). Elsevier, Amsterdam.