Simultaneous ionic liquid aqueous two-phase extraction and spectrophotometric determination of amaranth and brilliant blue in food samples

Author:

Sha Ou,Zhu Xiashi

Publisher

Pleiades Publishing Ltd

Subject

Analytical Chemistry

Reference34 articles.

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3. Joint Expert Committee on Food Additives Depending on Food and Agriculture Organization (FAO) and World Health Organization (WHO), 2008. http://www.codexalimentarius.net/gsfaonline . Accessed September 3, 2013.

4. Chen, Q.C., Mou, S.F., Hou, X.P., Riviello, J.M., and Ni, Z.M., J. Chromatogr. A, 1998, vol. 827, p. 73.

5. Chanlon, S., Joly-Pottuz, L., and Chatelut, M., J. Food Compos. Anal., 2005, vol. 18, p. 503.

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