Comparative Studies on Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Anticoagulant Activities of the Methanol Extracts from Two Brown Algae (Sargassum horneri and Sargassum thunbergii)-Reference-Cited by-同舟云学术

Comparative Studies on Antioxidant, Angiotensin-Converting Enzyme Inhibitory and Anticoagulant Activities of the Methanol Extracts from Two Brown Algae (Sargassum horneri and Sargassum thunbergii)

Published:2021-09 Issue:5 Volume:47 Page:380-387
ISSN:1063-0740
Container-title:Russian Journal of Marine Biology
language:en
Short-container-title:Russ J Mar Biol

Author:

Caijiao Chen,Leshan Han,Mengke Yao,Lei Shi,Miansong Zhang,Yaping Shi,Changheng Liu,Xinfeng Bai,Xue Liu,Xin Liu,Airong Jia

Publisher

Pleiades Publishing Ltd

Subject

Aquatic Science,Oceanography

Link

https://link.springer.com/content/pdf/10.1134/S1063074021050035.pdf

Reference36 articles.

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3. Balboa, E.M., Conde, E., Moure, A., et al., In vitro antioxidant properties of crude extracts and compounds from brown algae, Food Chem., 2013, vol. 138, pp. 1764−1785.

4. Bian, F., Cui, J., Zheng, T., et al., Reactive oxygen species mediate angiotensin II-induced transcytosis of low-density lipoprotein across endothelial cells, Int. J. Mol. Med., 2017, vol. 39, pp. 629−635.

5. Bijak, M., Bobrowski, M., Borowiecka, M., et al., Anticoagulant effect of polyphenols-rich extracts from black chokeberry and grape seeds, Fitoterapia, 2011, vol. 82, pp. 811−817.

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