Application of seaweed extracts to mitigate biotic and abiotic stresses in plants
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s12298-023-01313-9.pdf
Reference158 articles.
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2. Abdel Latef AAH, Srivastava AK, Saber H et al (2017) Sargassum muticum and Jania rubens regulate amino acid metabolism to improve growth and alleviate salinity in chickpea. Sci Rep 7(1):12. https://doi.org/10.1038/s41598-017-07692-w
3. Abkhoo J, Sabbagh SK (2015) Control of Phytophthora melonis damping-off, induction of defense responses, and gene expression of cucumber treated with commercial extract from Ascophyllum nodosum. J Appl Phycol 28(2):1333–1342. https://doi.org/10.1007/S10811-015-0693-3
4. Agarwal PK, Shukla PS, Gupta K, Jha B (2012) Bioengineering for salinity tolerance in plants: state of the art. Mol Biotechnol 54(1):102–123. https://doi.org/10.1007/S12033-012-9538-3
5. Agarwal P, Patel K, Das AK et al (2015) Insights into the role of seaweed Kappaphycus alvarezii sap towards phytohormone signalling and regulating defence responsive genes in Lycopersicon esculentum. J Appl Phycol 28(4):2529–2537. https://doi.org/10.1007/S10811-015-0784-1
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