Estimating the Multiplicity of the Steady States of a Fermentation Process for Lactic Acid Production at a Given Concentration of the Component Producing the Main Substrate-Reference-Cited by-同舟云学术

Estimating the Multiplicity of the Steady States of a Fermentation Process for Lactic Acid Production at a Given Concentration of the Component Producing the Main Substrate

Published:2020-11 Issue:6 Volume:54 Page:1256-1266
ISSN:0040-5795
Container-title:Theoretical Foundations of Chemical Engineering
language:en
Short-container-title:Theor Found Chem Eng

Author:

Gordeeva Yu. L.,Ravichev L. V.,Gordeeva E. L.

Publisher

Pleiades Publishing Ltd

Subject

General Chemical Engineering,General Chemistry

Link

http://link.springer.com/content/pdf/10.1134/S0040579520060160.pdf

Reference4 articles.

1. Hofvendahl, K. and Hahn-Hägerdala, B., Factors affecting the fermentative lactic acid production from renewable resources, Enzyme Microb. Technol., 2000, vol. 26, pp. 87–107. https://doi.org/10.1016/S0141-0229(99)00155-6

2. Gonzalez, K., Tebbani, S., Lopes, F., Thorigné, A., Givry, S., Dumur, D., and Pareau, D., Modeling the continuous lactic acid production process from wheat flour, Appl. Microbiol. Biotechnol., 2016, vol. 100, no. 1, pp. 147–159. https://doi.org/10.1007/s00253-015-6949-7

3. Åkerberg, C., Hofvendahl, K., Zacchi, G., and Hahn-Hägerdal, B., Modelling the influence of pH, temperature, glucose and lactic acid concentrations on the kinetics of lactic acid production by Lactococcus lactis ssp. lactis ATCC 19435 in whole-wheat flour, Appl. Microbiol. Biotechnol., 1998, vol. 49, no. 6, pp. 682–690. https://doi.org/10.1007/s002530051232

4. Gordeeva, Yu.L., Borodkin, A.G., and Gordeeva, E.L., Estimating the technological characteristics of lactic acid production by continuous fermentation: Optimal conditions, Theor. Found. Chem. Eng., 2020, vol. 54, no. 1, pp. 216–221. https://doi.org/10.1134/S004057952001008X

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