Viscosities of Glycine and l — α-Alanine in d(+)Glucose—Water Mixtures at 25° and 35°C
Author:
Publisher
Walter de Gruyter GmbH
Subject
Physical and Theoretical Chemistry
Link
https://www.degruyter.com/document/doi/10.1524/zpch.1986.149.2.183/pdf
Reference17 articles.
1. The Viscosities of Aqueous Solutions of Amino Acids at 25 and 35°
2. Viscosities of aqueous solutions of dipolar ions
3. Viscosity B-coefficients between 5° and 20° for glycolamide, glycine, and N-methylated glycines in aqueous solution
4. Viscosity B-coefficients at 15 and 25 °C for glycine, β-alanine, 4-amino-n-butyric acid, and 6-amino-n-hexanoic acid in aqueous solution
5. The viscosity of glycine and DL-alanine in dimethylformamide-water mixtures at 298.15 K
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4. Viscosity of potassium trioxalato complexes of Al(III), Fe(III), Co(III), and Cr(III) in aqueous solution between 15 degrees and 35 degrees C;Journal of Solution Chemistry;1998
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