Magnetische Kernresonanzuntersuchungen zum Verhalten adsorbierter Wassermolekeln in nativer Stärke
Author:
Publisher
Walter de Gruyter GmbH
Subject
Physical and Theoretical Chemistry
Link
https://www.degruyter.com/document/doi/10.1524/zpch.1976.103.1-4.031/pdf
Reference33 articles.
1. The Significance of X-Ray Diffraction Patterns Obtained from Starch Granules1
2. Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B-starch
3. Starch Granule Swelling in Water Vapor Sorption
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1. Second Harmonic Generation Mediated by Aligned Water in Starch Granules;The Journal of Physical Chemistry B;2014-12-15
2. Complexes of Starch with Inorganic Guests;Advances in Carbohydrate Chemistry and Biochemistry;1998
3. Kernresonanz-Untersuchungen zum Mechanismus der Wasserbeweglichkeit in verschiedenen Stärken;Starch - Stärke;1982
4. WATER BINDING ON STARCH: NMR STUDIES ON NATIVE AND GELATINIZED STARCH;Water Activity: Influences on Food Quality;1981
5. NMR-STUDY OF WATER IN SOME STARCHES AND VEGETABLES;Journal of Food Processing and Preservation;1980-01
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