1. Abacı, Z. T., Sevindik, E. & Selvi, S. (2014). Ardahan'da yetişen bazi erik (Prunus x domestica L) genotiplerinde toplam fenolik içerik, toplam antosiyanin ve askorbik asit içeriğinin belirlenmesi. Tekirdağ Ziraat Fakültesi Dergisi, 11(3), 27-32.
2. Ali, I., Abbasi, N. A., & Hafiz, I. (2021). Application of calcium chloride at different phenological stages alleviates chilling injury and delays climacteric ripening in peach fruit during Low-temperature storage. International Journal of Fruit Science, 21(1), 1040-1058. https://doi.org/10.1080/15538362.2021.1975607
3. Ali, I., Abbasi, N. A., & Hafiz, I. A. (2014). Physiological response and quality attributes of peach fruit cv. Florida king as affected by different treatments of calcium chloride, putrescine and salicylic acid. Pakistan Journal of Agricultural Sciences, 51(1), 33-39.
4. AOAC, (2005). Official Methods of Analysis of the AOCC, 16th Ed. Ass. of Official Analysis, Washington DC. USA.
5. Arnon, D. (1949). Copper enzymes in isolated chloroplasts polyphenoloxidase in Beta vulgaris. Plant Physilogy, 24, 1-15.