INFLUENCE OF SPRING WHEAT VARIETIES ON GROWTH AND DEVELOPMENT OF PLANTS

Author:

Малов Николай1,Malov Nikolay2

Affiliation:

1. Чувашская государственная сельскохозяйственная академия

2. Chuvash State Agrocultural Academy

Abstract

The article deals with the growth and development of spring wheat plants, depending on the variety in the conditions of the Chuvash Republic. The rate and rhythm of development of field crops, the time of onset of phenological phases and the duration of the vegetation period generally determine the hereditary nature of plant varieties and the cumulative effect of all factors of plant life. A variety is a biological foundation on which all other elements of high productivity are built and one of the main factors of stable production of spring wheat grain. Strong and valuable varieties of spring wheat with a high potential yield, good responsiveness to mineral fertilizers and changes in agrotechnics during cultivation, resistant to unfavorable weather conditions during the vegetative period of plants, lodging, diseases, forming strong grain quality are used for cultivation. In this case, the variety is considered as the cheapest and available means of increasing the productivity of plants. In our studies for all the years of research, the onset of phenological phases of development depended on both varietal features, meteorological conditions during the vegetative period of plants and the biological characteristics of the varieties under study.

Publisher

Infra-M Academic Publishing House

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