NEW ACHIEVEMENTS IN THE BUCKWHEAT SELECTION

Author:

Кадырова Фанюся1,Kadyrova Fanyusya2,Кадырова Луиза3,Kadyrova Luiza4,Хуснутдинова Алсу5,Husnutdinova Alsu6,Никифорова Ирина5,Nikiforova Irina6,Галиуллина Гульзия7,Galiullina Gul'ziya8,Гайнутдинова Эльза5,Gaynutdinova El'za6

Affiliation:

1. Казанский государственный аграрный университет

2. Kazan State Agrarian University

3. Казанский федеральный университет

4. Kazan Federal University

5. ФИЦ КазНЦ РАН

6. FIC KazSC RAS

7. ФГБУ «Россельхозцентр» по РТ

8. Fgbi "Rosselkhoznadzor" for RT

Abstract

The article discuss the efficiency of direction, selection methods and the buckwheat selection effectiveness for environmental plasticity. The results of buckwheat selection in Tatar Agricultural Research Institute over the past 20 years were presented. A detailed assessment of the economic and biological properties of the new variety Yashlek, approved for cultivation in six regions of the Russian Federation, is given. In the analytical center of Tatar Agricultural Research Institute determined the protein content in the groats and its fractional composition. In order to estimate the morphometric parameters of the plants of new samples in comparison with the standard, 30 plants were randomly selected in the harvest ripeness phase. Mathematical data processing was carried out using the AGROS selection program package. The high efficiency of using agroecological backgrounds for screening when creating a new gene pool of buckwheat in breeding for ecological plasticity has been proved. The introduction of a new variety of buckwheat Yashlek in production contributes to the stabilization of high yields of buckwheat, as well as increasing the economic attractiveness of this crop for agricultural producers.

Publisher

Infra-M Academic Publishing House

Reference10 articles.

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