3D printing technologies in the food system for food production and packaging

Author:

Strauss Bernhard,Kleinsorge Britta,Lotfian Pantea

Abstract

3D printing, also called additive manufacturing, represents a range of technologies that create 3D objects through a layer-by-layer deposition process using digital image files. 3D printing evolved over the past four decades from a prototyping tool to a manufacturing method in its own right in a number of industries and several additive manufacturing processes have matured into robust production technologies for highly customised and bespoke products when produced in small numbers. However, 3D printing technologies at their current stage of evolution are usually not considered commercially viable for mass production applications.

Publisher

Food Standards Agency

Reference100 articles.

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