Assessment of the Antioxidant Activity of Silybum marianum Extract and Its Protective Effect against DNA Oxidation, Protein Damage and Lipid Peroxidation-Reference-Cited by-同舟云学术

Assessment of the Antioxidant Activity of Silybum marianum Extract and Its Protective Effect against DNA Oxidation, Protein Damage and Lipid Peroxidation

Published:2016 Issue:4 Volume:54 Page:
ISSN:1330-9862
Container-title:Food Technology and Biotechnology
language:
Short-container-title:Food Technol. Biotechnol.

Author:

Serçe Aynur, ,Toptancı Bircan Çeken,Tanrıkut Sevil Emen,Altaş Sevcan,Kızıl Göksel,Kızıl Süleyman,Kızıl Murat, , , , , ,

Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

http://www.ftb.com.hr/images/pdfarticles/2016/July-September/ftb-54-455.pdf

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