Analysis of silybin A and silybin B in different accessions of Silybum marianum seeds

Author:

Uy Neil Patrick1,Shim Jeehyoung12,Lee Hak-Dong13,Sung Jung Sook4,Yoo Eunae4,Chin Joong Hyoun5,Lee Sanghyun13ORCID

Affiliation:

1. Department of Plant Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea

2. 3 Plats Co., Ltd., Haenam 59058, Republic of Korea

3. Natural Product Institute of Science and Technology, Anseong 17546, Republic of Korea

4. National Institute of Agricultural Sciences, Rural Development Administration, Jeonju 54874, Republic of Korea

5. Department of Integrative Biological Sciences and Industry, Sejong University, Seoul 05006, Republic of Korea

Funder

Rural Development Administration

Gyeonggido Business & Science Accelerator

Publisher

Korean Society for Applied Biological Chemistry

Reference21 articles.

1. Silybin, a Major Bioactive Component of Milk Thistle (Silybum marianum L. Gaernt.)—Chemistry, Bioavailability, and Metabolism

2. Kim J, Paje LA, Choi JW, Hak-Dong L, Shim JS, Shim J, Geraldino PJ, Lee S (2020) Determination of silymarin and silybin diastereomers in Korean milk thistle using HPLC/UV analysis. Kor J Pharmacogn 51: 297-301. doi: 10.22889/kjp.2020.51.4.297

3. Purification, identification, and standardization of silybin A & B composition from Silybum marianum (L.) Gaertn.

4. Silybum marianum: Beyond Hepatoprotection

5. Silymarin: a review on paving the way towards promising pharmacological agent

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