Silymarin: a review on paving the way towards promising pharmacological agent

Author:

Akhtar Muhmmad Nadeem1,Saeed Rabia2,Saeed Farhan3,Asghar Aasma4,Ghani Samia5,Ateeq Huda36,Ahmed Aftab4,Rasheed Amara3,Afzaal Muhammad2,Waheed Marwa3,Hussain Bilal3,Asif Shah Mohd78

Affiliation:

1. Faculty of Allied Health Science, University Institute of Diet and Nutritional Sciences, Lahore, Pakistan

2. Department of Microbiology, University of Health Sciences, Lahore, Pakistan

3. Food Safety and Biotechnology Laboratory, Department of Food Science, Government College University, Faisalabad, Pakistan

4. Department of Nutritional Sciences, Government College University, Faisalabad, Pakistan

5. Faculty of Pharmaceutical Sciences, Government College University, Faisalabad, Pakistan

6. University Institute of Food Science and Technology, the University of Lahore, Lahore, Pakistan

7. Department of Economics, College of Business and Economics, Kebri Dehar University, Somali, Ethiopia

8. Division of Research and Development, Lovely Professional University, Phagwara, Punjab, India

Funder

no funds

Publisher

Informa UK Limited

Subject

Food Science

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