Effect of Season, Location, Filleting Regime and Storage on Water Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)-Reference-Cited by-同舟云学术

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Effect of Season, Location, Filleting Regime and Storage on Water Holding Properties of Farmed Atlantic Salmon (Salmo salar L.)

Published:2017 Issue:2 Volume:56 Page:
ISSN:1330-9862
Container-title:Food Technology and Biotechnology
language:
Short-container-title:Food Technol. Biotechnol.

Author:

Rotabakk Bjørn Tore^ORCID, ,Melberg Gaute Lunde^ORCID,Lerfall Jørgen^ORCID, ,

Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

http://www.ftb.com.hr/images/InPress/5346-in%20press.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Discrimination of Atlantic salmon origins using untargeted chemical fingerprinting;Food Chemistry;2022-11

2. Application of soluble gas stabilization technology on ready‐to‐eat pre‐rigor filleted Atlantic salmon ( Salmo salar L.);Journal of Food Science;2022-05-11

3. The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets;LWT;2022-01

4. Water holding properties of Atlantic salmon;Comprehensive Reviews in Food Science and Food Safety;2021-12-06

5. Skin and vacuum packaging of portioned Atlantic salmon originating from refrigerated seawater or traditional ice storage;Food Packaging and Shelf Life;2021-12

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