Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA-Reference-Cited by-同舟云学术

Properties and Fermentation Activity of Industrial Yeasts Saccharomyces cerevisiae, S. uvarum, Candida utilis, and Kluyveromyces marxianus Exposed to AFB1, OTA, and ZEA

Published:2018 Issue:2 Volume:56 Page:
ISSN:1330-9862
Container-title:Food Technology and Biotechnology
language:
Short-container-title:Food Technol. Biotechnol.

Author:

Jakopović Željko^ORCID, ,Hanousek Čiča Karla^ORCID,Mrvčić Jasna^ORCID,Pucić Irina^ORCID,Čanak Iva^ORCID,Frece Jadranka^ORCID,Pleadin Jelka^ORCID,Stanzer Damir^ORCID,Zjalić Slaven^ORCID,Markov Ksenija^ORCID, , , , , , , , ,

Publisher

Faculty of Food Technology and Biotechnology - University of Zagreb

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

http://www.ftb.com.hr/images/InPress/5582-in%20press.pdf

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