1. Department of Nutrition and Culinary Arts for Health Capability and Anti-aging Wellness, School of Culinary Arts, Suan Dusit University, Dusit, 10300 Bangkok, Thailand
2. Department of Microbiology, Faculty of Science, King Mongkut’s University of Technology Thonburi, Thung Khru, 10140 Bangkok, Thailand
3. Faculty of Science and Technology, Suan Dusit University, Dusit, 10300 Bangkok, Thailand