Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation-Reference-Cited by-同舟云学术

Effect of temperature on bio-oil fractions of palm kernel shell thermal distillation

Published:2018-10-14 Issue:2 Volume:1 Page:27-31
ISSN:2617-6548
Container-title:International Journal of Innovative Research and Scientific Studies
language:
Short-container-title:ijirss

Author:

Qarizada Deana,Mohammadian Erfan,Alias Azil Bahari,Rahimi Humapar Azhar,Yusuf Suriatie Binti Mat

Abstract

Distillation is an essential thermo chemical process; it mainly depends on temperature which affects mostly the product yield and composition. The aim of this research is to investigate the effect of temperature on the characterization of bio-oil liquid fraction derived from palm kernel shell (PKS) bio-oil. The temperatures were 100 °C and 140°C. The higher heating value (HHV) obtained were 28.6MJ/Kg and 31.5MJ/Kg for bio-oil fraction 100°C and 140°C respectively. The GC- MS analysis determined that phenol is the dominant product in bio-oil fractions.

Publisher

International Journal of Innovative Research and Scientific Studies

Subject

Multidisciplinary

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