Geriatric nutritional risk index as a risk-factor for <i>Clostridioides difficile</i> infection relapse in elderly Japanese patients
Author:
Affiliation:
1. Department of General Surgery, Iwate Prefectural Senmaya Hospital, Japan
2. Department of Urology, Iwate Prefectural Senmaya Hospital, Japan
3. Department of Gastroenterology, Iwate Prefectural Senmaya Hospital, Japan
Publisher
Japanese Association of Rural Medicine
Subject
General Earth and Planetary Sciences
Link
https://www.jstage.jst.go.jp/article/jrm/17/4/17_2022-027/_pdf
Reference30 articles.
1. 1. Abou Chakra CN, Pepin J, Sirard S, et al. Risk factors for recurrence, complications and mortality in Clostridium difficile infection: a systematic review. PLoS One 2014; 9: e98400.
2. 2. Lessa FC, Mu Y, Bamberg WM, et al. Burden of Clostridium difficile infection in the United States. N Engl J Med 2015; 372: 825–834.
3. 3. Eze P, Balsells E, Kyaw MH, et al. Risk factors for Clostridium difficile infections - an overview of the evidence base and challenges in data synthesis. J Glob Health 2017; 7: 010417.
4. 4. Bouillanne O, Morineau G, Dupont C, et al. Geriatric Nutritional Risk Index: a new index for evaluating at-risk elderly medical patients. Am J Clin Nutr 2005; 82: 777–783.
5. 5. Yamana I, Takeno S, Shimaoka H, et al. Geriatric Nutritional Risk Index as a prognostic factor in patients with esophageal squamous cell carcinoma -retrospective cohort study. Int J Surg 2018; 56: 44–48.
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