Effects of dietary soy protein on skeletal muscle volume and strength in humans with various physical activities

Author:

Hashimoto Rie1,Sakai Atsuko1,Murayama Masumi1,Ochi Arisa1,Abe Tomoki1,Hirasaka Katsuya12,Ohno Ayako1,Teshima-Kondo Shigetada1,Yanagawa Hiroaki3,Yasui Natsuo3,Inatsugi Mikiko4,Doi Daisuke4,Takeda Masanori5,Mukai Rie6,Terao Junji6,Nikawa Takeshi1

Affiliation:

1. Department of Nutritional Physiology, Institute of Health Biosciences, the University of Tokushima

2. Graduate School of Fisheries and Environmental Studies, Nagasaki University

3. Tokushima University Hospital

4. Inatsugi Orthopedic Hospital

5. Kyoritsu Hospital

6. Department of Food Science, Institute of Health Biosciences, the University of Tokushima

Publisher

University of Tokushima Faculty of Medicine

Subject

General Biochemistry, Genetics and Molecular Biology,General Medicine

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