Effect of dietary components on renal inorganic phosphate (Pi) excretion induced by a Pi-depleted diet
Author:
Affiliation:
1. Department of Molecular Nutrition, Institution of Health Biosciences, the University of Tokushima Graduate School
2. Department of Therapeutic Nutrition, Institution of Health Biosciences, the University of Tokushima Graduate School
Publisher
University of Tokushima Faculty of Medicine
Subject
General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
https://www.jstage.jst.go.jp/article/jmi/61/1.2/61_162/_pdf
Reference40 articles.
1. 1. Isakova T: Comparison of mineral metabolites as risk factors for adverse clinical outcomes in CKD. Semin Nephrol 33: 106-117, 2013
2. 2. Kendrick J, Chonchol M: The role of phosphorus in the development and progression of vascular calcification. Am J Kidney Dis 58: 826-834, 2011
3. 3. Turner JM, Bauer C, Abramowitz MK, Melamed ML, Hostetter TH: Treatment of chronic kidney disease. Kidney Int 81: 351-362, 2012
4. 4. Kestenbaum B, Sampson JN, Rudser KD, Patterson DJ, Seliger SL, Young B, Sherrard DJ, Andress DL: Serum phosphate levels and mortality risk among people with chronic kidney disease. J Am Soc Nephrol 16: 520-528, 2005
5. 5. Loghman-Adham M: Adaptation to changes in dietary phosphorus intake in health and in renal failure. J Lab Clin Med 129: 176-188, 1997
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