An industry perspective on the use of “atoxigenic” strains ofAspergillus flavusas biological control agents and the significance of cyclopiazonic acid-Reference-Cited by-同舟云学术

An industry perspective on the use of “atoxigenic” strains ofAspergillus flavusas biological control agents and the significance of cyclopiazonic acid

Published:2011-06-20 Issue:2-3 Volume:30 Page:33-41
ISSN:1556-9543
Container-title:Toxin Reviews
language:en
Short-container-title:Toxin Reviews

Author:

King Eileen D.,Bassi Albert B. (Bobby),Ross David C.,Druebbisch Bernd

Publisher

Informa UK Limited

Subject

Toxicology

Link

http://www.tandfonline.com/doi/pdf/10.3109/15569543.2011.588818

Reference63 articles.

1. Dynamics of Mycotoxin and Aspergillus flavus Levels in Aging Bt and Non-Bt Corn Residues under Mississippi No-Till Conditions

2. Comparison of major biocontrol strains of non-aflatoxigenicAspergillus flavusfor the reduction of aflatoxins and cyclopiazonic acid in maize

3. Influence of dietary rice culture material containing cyclopiazonic acid on certain serum biochemical parameters of broiler chickens

4. Occurrence of cyclopiazonic acid in feeds and feedstuffs in Tamil Nadu, India

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