Dynamics of Mycotoxin and Aspergillus flavus Levels in Aging Bt and Non-Bt Corn Residues under Mississippi No-Till Conditions-Reference-Cited by-同舟云学术

Dynamics of Mycotoxin and Aspergillus flavus Levels in Aging Bt and Non-Bt Corn Residues under Mississippi No-Till Conditions

Published:2008-07-22 Issue:16 Volume:56 Page:7578-7585
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Abbas Hamed K.¹,Accinelli Cesare¹,Zablotowicz Robert M.¹,Abel Craig A.¹,Bruns H. Arnold¹,Dong Yanhong¹,Shier W. Thomas¹

Affiliation:

1. USDA-ARS, Crop Genetics and Production Research Unit, Stoneville, Mississippi 38776; Department of Agro-Environmental Science and Technology, University of Bologna, 40127, Bologna, Italy; USDA-ARS, Southern Weed Science Research Unit, Stoneville, Mississippi 38776; USDA-ARS, Southern Insect Management Research Unit, Stoneville, Mississippi 38766; Department of Plant Pathology, College of Food, Agricultural, and Natural Resource Sciences, University of Minnesota; and Department of Medicinal Chemistry,...

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801771a

Reference58 articles.

1. Cotton and corn rotation under reduced tillage management: impacts on soil properties, weed control, yield, and net return

2. National Agricultural Statistics Service, Agricultural Statistics Board, U.S. Department of Agriculture. Corn Objective Yield Survey Data,1992−2006. USDA.mannlib.cornell.edu/usda/current/Cornobj/Cornobj-05-21-2007.pdf.

3. Production of bioethanol from corn meal hydrolyzates

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