ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: Relationship between total polyphenol and individual catechin content
Author:
Publisher
Informa UK Limited
Subject
Food Science
Link
http://www.tandfonline.com/doi/pdf/10.3109/09637480903292601
Reference39 articles.
1. Antioxidant and antimicrobial activities of tea infusions
2. ANTIOXIDANT ACTIVITY OF GREEN TEA CATECHINS IN A ?-CAROTENE-LINOLEATE MODEL SYSTEM
3. Tea and herbal infusions: Their antioxidant activity and phenolic profile
4. The chemistry of tea flavonoids
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