First isolation of tryptophan from edible lotus (Nelumbo nucifera Gaertn) rhizomes and demonstration of its antioxidant effects

Author:

Jiang Y.,Ng T.B.,Wang C.R.,Li N.,Wen T.Y.,Qiao W.T.,Zhang D.,Cheng Z.H.,Liu F.

Publisher

Informa UK Limited

Subject

Food Science

Reference27 articles.

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5. Antioxidant Activity of Designed Peptides Based on the Antioxidative Peptide Isolated from Digests of a Soybean Protein

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