Lectins in Food: Their Importance in Health and Disease
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science,Medicine (miscellaneous)
Link
http://www.tandfonline.com/doi/pdf/10.3109/13590849109084100
Reference273 articles.
1. REACTIONS OF NORMAL AND TUMOR CELL SURFACES TO ENZYMES, I. WHEAT-GERM LIPASE AND ASSOCIATED MUCOPOLYSACCHARIDES
2. Lectins in wheat gluten proteins
3. Winged bean (Psophocarpus tetragonolobus) tannin level, phytate content and hemagglutinating activity
4. Association of food lectins with human oral epithelial cells in vivo
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Dietary protein source matters for changes in inflammation measured by urinary C‐reactive protein in rural polish women;American Journal of Biological Anthropology;2022-03-08
2. Food groups associated with immune-mediated inflammatory diseases: a Mendelian randomization and disease severity study;European Journal of Clinical Nutrition;2021-04-23
3. Reaction of Lectin-Specific Antibody with Human Tissue: Possible Contributions to Autoimmunity;Journal of Immunology Research;2020-02-11
4. Phaseolus vulgaris lectins: A systematic review of characteristics and health implications;Critical Reviews in Food Science and Nutrition;2017-07-11
5. Health effects of wheat lectins: A review;Journal of Cereal Science;2014-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3