Effect of Fish Oil on Blood Pressure and Blood Lipids in Men with Mild to Moderate Hypertension
Author:
Publisher
Informa UK Limited
Subject
Public Health, Environmental and Occupational Health
Link
http://www.tandfonline.com/doi/pdf/10.3109/02813438909087229
Reference21 articles.
1. PLASMA LIPID AND LIPOPROTEIN PATTERN IN GREENLANDIC WEST-COAST ESKIMOS
2. The Composition of Food Consumed by Greenland Eskimos
3. Cardiovascular Effects of n-3 Fatty Acids
4. Fish oil consumption and decreased risk of cardiovascular disease: a comparison of findings from animal and human feeding trials
5. Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with Hypertriglyceridemia
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2. Omega‐3 Polyunsaturated Fatty Acids Intake and Blood Pressure: A Dose‐Response Meta‐Analysis of Randomized Controlled Trials;Journal of the American Heart Association;2022-06-07
3. Eicosapentaenoic acid and docosahexaenoic acid containing supplements modulate risk factors for cardiovascular disease: a meta-analysis of randomised placebo-control human clinical trials;Journal of Human Nutrition and Dietetics;2017-07-04
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5. Plasma lipid modifications in elderly people after administration of two virgin olive oils of the same variety (Olea europaeavar.hojiblanca) with different triacylglycerol composition;British Journal of Nutrition;2003-06
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