Subcutaneous Administration of Sodium Alginate Oligosaccharides Prevents Salt-Induced Hypertension in Dahl Salt-Sensitive Rats-Reference-Cited by-同舟云学术

Subcutaneous Administration of Sodium Alginate Oligosaccharides Prevents Salt-Induced Hypertension in Dahl Salt-Sensitive Rats

Published:2013-03-13 Issue:8 Volume:35 Page:607-613
ISSN:1064-1963
Container-title:Clinical and Experimental Hypertension
language:en
Short-container-title:Clinical and Experimental Hypertension

Author:

Moriya Chikako,Shida Yui,Yamane Yuki,Miyamoto Yuki,Kimura Midori,Huse Naomi,Ebisawa Kaori,Kameda Yuki,Nishi Ayaka,Du DongDong,Yoshinaga Mariko,Murota Itsuki,Sato Nobuyuki,Uehara Yoshio

Publisher

Informa UK Limited

Subject

General Medicine,Physiology,Internal Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/10641963.2013.776568

Reference13 articles.

1. Alginates

2. Suzuki ID. Facts About Food Additives, 6th ed. Tokyo: Hirokawa Book Store, 1992:76–85.

3. Antihypertensive Effects of Sodium Alginate Oligosaccharides.

4. Metabolism and Calcium Antagonism of Sodium Alginate Oligosaccharides

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