Carbohydrate intolerance in patients with self-reported food hypersensitivity: Comparison of lactulose and glucose
Author:
Publisher
Informa UK Limited
Subject
Gastroenterology
Link
http://www.tandfonline.com/doi/pdf/10.3109/00365520903348684
Reference44 articles.
1. Perceived food intolerance in subjects with irritable bowel syndrome – etiology, prevalence and consequences
2. Food-Related Gastrointestinal Symptoms in the Irritable Bowel Syndrome
3. Functional bowel disease
4. A review of the role of the gut microflora in irritable bowel syndrome and the effects of probiotics
5. Food hypersensitivity—immunologic (peripheral) or cognitive (central) sensitisation?
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