Effect ofSardina pilchardusoil on alloxan-induced diabetic rats-Reference-Cited by-同舟云学术

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Effect ofSardina pilchardusoil on alloxan-induced diabetic rats

Published:2016-01 Issue:1 Volume:122 Page:27-35
ISSN:1381-3455
Container-title:Archives of Physiology and Biochemistry
language:en
Short-container-title:Archives of Physiology and Biochemistry

Author:

BelHadj Sahla,Hentati Olfa,Baccouch Noura,Ben Salah Hichem,Boudaouara Tahia,Ben Hadj Ayda,Allouch Noureddine,El Feki Abdel Fattah

Publisher

Informa UK Limited

Subject

Physiology (medical),Physiology,General Medicine

Link

http://www.tandfonline.com/doi/pdf/10.3109/13813455.2015.1118128

Reference41 articles.

1. American Oil Chemists’ Society, AOCS. (2009). Official Method, Cd 3d-63. Acid Value, Reapproved

2. American Oil Chemists’ Society, AOCS. (2013). Official Method, Cd 3-25. Saponification Value, Revised

3. American Oil Chemists’ Society, AOCS. (2011). Official method, Ca 6a-40. Unsaponifiable matter

4. Association of Official Analytical Chemists, AOAC. (2015). Official Method, 920, 159-1920 Iodine absorption number of oils and fats. Wijs method

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevention of Type 2 Diabetes through Sardines Consumption: An Integrative Review;Food Reviews International;2021-01-06

2. Metabolic impairments and tissue disorders in alloxan-induced diabetic rats are alleviated by Salvia officinalis L. essential oil;Biomedicine & Pharmacotherapy;2018-12

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