Black tea extract improves anti-oxidant profile in experimental diabetic rats
Author:
Publisher
Informa UK Limited
Subject
Physiology (medical),Physiology,General Medicine
Link
http://www.tandfonline.com/doi/pdf/10.3109/13813455.2015.1043308
Reference39 articles.
1. Oral hypoglycaemic, antihyperglycaemic and antidiabetic activities of Sri Lankan Broken Orange Pekoe Fannings (BOPF) grade black tea (Camellia sinensis L.) in rats
2. Natural and synthetic antioxidants: An updated overview
3. A sensitive and simple method for determination of ferrocyanide
4. Role of oxidative stress in development of complications in diabetes
5. The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
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