Chemical structure and effects of antioxidation and against α-glucosidase of natural polysaccharide from Glycyrrhiza inflata Batalin-Reference-Cited by-同舟云学术

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Chemical structure and effects of antioxidation and against α-glucosidase of natural polysaccharide from Glycyrrhiza inflata Batalin

Published:2020-07 Issue: Volume:155 Page:560-571
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Pan Li-Chao,Zhu Yong-Ming,Zhu Zhen-Yuan,Xue Wei,Liu Chun-Yu,Sun Hui-Qing,Yue-Yin

Funder

National Natural Science Foundation of China

Technology Program of Tianjin, China

Key Program of the Foundation of Tianjin Educational Committee

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference64 articles.

1. Structural characterization and in vitro hypoglycemic activity of a glucan from Euryale ferox Salisb. seeds;Zhang;Carbohydr. Polym.,2019

2. Biological activities and pharmaceutical applications of polysaccharide from natural resources: a review;Yu;Carbohydr. Polym.,2018

3. Preparation and antioxidant activities of important traditional plant polysaccharides;Liu;Int. J. Biol. Macromol.,2018

4. Purification, characterization and immunomodulatory activity of water extractable polysaccharides from the swollen culms of Zizania latifolia;Wang;Int. J. Biol. Macromol.,2018

5. Effect of Glycyrrhiza uralensis Fisch polysaccharide on growth performance and immunologic function in mice in Ural City, Xinjiang;Chen;Asian Pacific Journal of Tropical Medicine,2016

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5. Optimization of ultrasonic conditions for improving the characteristics of corn starch-glycyrrhiza polysaccharide composite to prepare enhanced quality lycopene inclusion complex;International Journal of Biological Macromolecules;2024-05

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